Pick up the glass, pouring, ice--American movies usually arrive at such scenes, ice and wine commune will give close-up. In one fell swoop, not beautiful.
But for wine tasting, ice is a double-edged sword-icy-cool can increase gastric stimulation, on the other hand the rapid melting of ice will dilute the taste. How to balance the pros and cons? Look at designers bring cool drinks bar (Chilling Sip Stick), can slow the pace of melting ice:
Equivalent to a self charging at low temperature stirring rod, as long as he placed it on drinks or wine, is maintained at low temperature, and does not have to worry about melting ice problems. Front side of the cooling plate temperature can be set and used to sneak into the kinetic energy of the pendulum inside the rod to drive. iPhone 5 carbon fiber
Designer: Seung Hwan Roh,Chan Jae Joh,Yeon Ho Chu,Na Rae Park
[via] carbon fiber iPhone case
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